ALMONDS

Almonds are the fruit of the Prunus Amygdalu tree.

• Health Benefits:
Almonds are an excellent source of vitamin E, an antioxidant beneficial to preventing chronic diseases.

• Production:
The surrounding fruit is detached and the almond, with the skin intact, is removed. During the peeling process the almonds are sorted by how they are removed, either whole or be fragmented.

• Production:
The fruit is selected, bleached (process to remove the skin that surrounds the almond) and sliced into thin sheets.

• Production:
The fruit is selected, peeled and chopped to obtain a consistent cubed shape into 2-4 mm or 4-7 mm size.

• Production:
The fruit is selected, peeled and chopped to obtain a consistent cubed shape into 2-4 mm or 4-7 mm size.