It is the fruit of the Anacardium occidentale, also known as cashew, Indian walnut, cashew nut, cashew, caguil or merey is a tree native to the Amazon region of northeastern Brazil and almost all Venezuela. It is consumed without shells with or without salt.
• Health Benefits:
Cashews are a valuable source of unsaturated fatty acids, which help balance cholesterol and triglyceride levels, benefiting cardiovascular health. It contains antioxidants and favors the restoration of calcium in the bones.
The chestnuts are dried, selected, classified, autoclaved, cooled and dried.