• Production: The flour is obtained from slicing and sifting peanuts in a size smaller than 2 mm and can be included in the diet of people with gluten intolerance.
Country of Origin:
Standard Packaging Options:
250 g – 500 g – 1 kg – 5 kg – 10 kg
Use: Direct consumption it is used in the preparation of oil, butter, cookies, cakes, ice cream, among others.
