WALNUT FLOUR
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WALNUT FLOUR
Natural product obtained from the nut.
• Production:
It is obtained from the dried fruit, selected after peeling, it is cut and sifted in a 2 mm smaller caliber.
Country of Origin:
Standard Packaging Options:
250 g – 500 g – 1 kg – 5 kg – 10 kg
Use:
Special as an ingredient in bakery and pastry preparations. It can be used to replace cereal flours for gluten-free products.
