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RAISINS

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RAISINS
Brown raisins - Blond raisins
Raisins are a natural fruit of Vitis vinifura.

• Health Benefits:
Raisins can contain up to 72% sugars, 3% proteins and 3.7 - 6.8% fiber. High content of antioxidants and low in sodium. Consumption is recommended for people with high blood pressure.

• Production:
They are dehydrated in the sun or grapes oven. They can be blondes, brunettes and flame.
Country of Origin:
Chile
Standard Packaging Options:
250 g – 500 g – 1 kg – 5 kg – 10 kg
Use:
Direct consumption, gastronomic dishes and pastry products.