Text

PISTACHIOS

BACK TO NUTS
Text
TOASTED PISTACHIOS
With peel and salty - Without natural shell
The pistachio (Pistacia vera L.) is a small tree of the Pistacia genus that produces the fruit called Pistachio, which has a hard shell.

• Health Benefits:
Pistachios have a high content of vitamin A and E, increasing the antioxidant level in blood with benefits to prevent diseases such as cancer.

• Production:
This product is prepared in a roasting and salting Production. You can also get toasted and peeled.
Country of Origin:
Argentina EEUU
Standard Packaging Options:
250 g – 500 g – 1 kg – 5 kg – 10 kg
Use:
For direct consumption or in dessert and dish preparations.
CUBED PISTACHIOS
• Prouction:
The pistachio without shell is toasted and chopped to obtain a product between 2-4 mm or 4-7 mm in size.
Country of Origin:
Argentina EEUU
Standard Packaging Options:
250 g – 500 g – 1 kg – 5 kg – 10 kg
Use:
For direct consumption or in dessert and dish preparations.