The pistachio (Pistacia vera L.) is a small tree of the Pistacia genus that produces the fruit called Pistachio, which has a hard shell.
• Health Benefits:
Pistachios have a high content of vitamin A and E, increasing the antioxidant level in blood with benefits to prevent diseases such as cancer.
This product is prepared in a roasting and salting Production. You can also get toasted and peeled.