They are whole grains of chenopodium quino.
• Health Benefits:
Rich in protein, iron, magnesium, vitamins (C, E, B1 and B2) and is considered a contribution of complex carbohydrates, it is also rich in amino acids that influence brain level development. Food recommended for athletes.
• Production:
Small round grains are collected, which are washed and peeled. Its flavor is pleasant and smooth texture, it is exceptionally versatile and easy to use.
